Matt and Jen's Excellent Italian Adventure

Thursday, March 5, 2015

The start of French Pastry lessons with Madeleines!

My latest adventure in cooking is about to begin with French Pastries!  Wednesday afternoon I had my first taste of Madeleines (a shell sponge cake). I can't wait for the eclaires, croissants, tartes,.....

Just out of the oven!


Perfect with a spot of tea!

Bon Appetit!!

Posted by Matt and Jen at 1:50 AM No comments:
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