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| Just out of the oven! |
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| Perfect with a spot of tea! |
Bon Appetit!!
Thursday, March 5, 2015
The start of French Pastry lessons with Madeleines!
My latest adventure in cooking is about to begin with French Pastries! Wednesday afternoon I had my first taste of Madeleines (a shell sponge cake). I can't wait for the eclaires, croissants, tartes,.....
Bon Appetit!!
Bon Appetit!!
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